3 COURSE LUNCH MENU £60.00
4 COURSE LUNCH MENU £75.00
(Dishes with * available as additional course)
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
CEVICHE OF SEA BREAM*
Blood orange, fennel
TORTELLINI OF BORDERS ROE DEER*
Morels, cabbage, mushroom velouté
POTATO AND INVERLOCH GRATIN*
Turnip, black garlic, roasted onion sauce
MAIN COURSES
ROAST MONKFISH*
Langoustine risotto, broad beans, garlic velouté
ROAST RUMP OF LAMB*
Provencal vegetables, cocotte potatoes shallot and thyme jus
COURGETTE & BASIL FREGOLA*
Confit tomato, parmesan
DESSERTS
DULCEY CHOCOLATE CREMEUX TART
Mango jelly, assam tea ice cream
CONFIT KUMQUAT
Ricotta mousse, pumpkin seed cookie
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
COFFEE & PETIT FOURS £6.50
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
Selection of matching wines
£27 (Two glasses)
£40.50 (Three glasses)
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
ORKNEY SCALLOPS
Squid, pea, parmesan velouté
LOBSTER TORTELLINI
Crispy pigs trotter, soubise spinach, bisque
ROSE VEAL CHEEK & SWEETBREAD
Wye valley asparagus, morels, broad beans, pomme dauphine
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
YORKSHIRE RHUBARB
Vanilla cream, sweet cicely, puff pastry
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £135.00
WITH DISCOVERY MATCHING WINES £215.00
WITH PRESTIGE MATCHING WINES £280.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Curry & Cabbage
Wild Garlic & Onion
Truffle & Celeriac
SALT BAKED GOLDEN BEETROOT
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil
BBQ CABBAGE
Pickled fennel, Paris brown mushrooms, smoked butter & verjus
POTATO AND INVERLOCH GRATIN
Turnip, black garlic, roasted onion sauce
COURGETTE & BASIL FREGOLA*
Confit tomato, parmesan
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
YORKSHIRE RHUBARB
Vanilla cream, sweet cicely, puff pastry
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £135.00
WITH DISCOVERY MATCHING WINES £215.00
WITH PRESTIGE MATCHING WINES £280.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
***
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
ORKNEY SCALLOPS
Leeks, Champagne butter sauce, N25 caviar
SAUTÉED FOIE GRAS AND LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce
SCRABSTER TURBOT
Spring cabbage, white asparagus, morels,
truffle cream
ROAST ST BRIDES DUCK
Confit leg & puy lentil tartlet,
blood orange
***
YORKSHIRE RHUBARB
Vanilla cream, sweet cicely, puff pastry
CHOCOLATE SOUFFLÉ
Vanilla ice cream, warm chocolate sauce
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £175.00
WITH MATCHING DISCOVERY WINES £285.00
WITH MATCHING PRESTIGE WINES £370.00
A discretionary service charge of 12.5% will be added.
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
STARTERS
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
ROASTED VEAL SWEETBREADS
Confit cabbage, parmesan, hazelnut pesto
MAIN COURSES
SCRABSTER TURBOT
Artichoke, potato boulangère, bone marrow,
Truffle jus
Or
LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce
DESSERTS
DULCEY CHOCOLATE CREMEUX TART
Mango jelly, assam tea ice cream
Or
CALAMANSI CREMEUX
Black sesame ice cream, sable
Or
SELECTION OF CHEESE
Quince & crisp bread
COFFEE & PETIT FOURS £6.50
MARKET MENU £120.00
WITH WINE PAIRING £180.00
